I’m pleased to advise that the onsite catering available at the Show has been extended to provide hot food in the restaurant in the Peterborough Suite, to the right of the Foyer as you come into the venue through the entry ticket booths. The restaurant will offer a hot breakfast from 07:30 until 10:30 and a hot lunch from 12:30 to 14:30. The restaurant will also offer rolls, sandwiches and sweets and will open early so that stewards, exhibitors and layout operators can eat before the venue opens to visitors at 09:00.
A further catering unit, outside the Atrium and accessible as soon as you pass through the entry ticket booths, will offer drinks, hot rolls and pastries. A third catering unit, inside the Main Hall in the yellow zone and accessible once you’ve been admitted to the Show, will offer drinks and light refreshments. Tables and chairs will be provided for the use of those taking advantage of the facility.
For the first time, the bar between the Foyer and the Peterborough Suite will also be open serving a range of alcoholic and non-alcoholic beverages.
We hope that this range of catering options covers most visitors’ needs and we look forward to seeing you at the show a week on Saturday.
Alan Regan, Show Director & Carol Regan, Venue co-ordination